Realizing that poor food habits create disease is an overwhelming pill to swallow. Most pathologies such as diabetes, heart disease, irritable bowel, cancer, and autoimmune conditions develop over decades, making food habits ingrained and a challenge to change.

Holidays unfortunately don’t help. From Halloween candy to pumpkin pie and eggnog, constant temptation surrounds us. Even the strongest willpower eventually breaks down. Some people can get away with that occasional slice of cake or bite of ice cream, but others struggle with real organ-system damage and potentially face major health setbacks. These consequences, while seemingly unfair, are real. Knowing how to remedy the setbacks is vital.

Bad food choices happen. And you can’t go back in time, so here are some tools to assist you with holiday inflammation. Gluten and dairy sensitivities are the top 2 food intolerances that contribute to many pathologies, not just celiac disease or lactose intolerance. For the gluten and dairy-sensitive person, the best supporter for accidental exposures, cross contamination, or holiday meals of unknown ingredient origin is DPP-IV (Dipeptidyl peptidase-4). This enzyme breaks down gluten, gliadin (the proteins in wheat), and casein (the protein in dairy). It is even useful to take hours after the contamination has occurred.

The inflammation in the digestive system also has to do with imbalances in the gut flora. Gas, bloating, and abdominal pain are major signs you are fermenting your food rather than digesting. Breaking down cellulose and carbohydrate molecules in grains is a challenge for an inflamed bowel. The enzymes beta glucanase, lactase, and invertase significantly improve the breakdown and absorption of carbs into fuel for the body preventing painful gas and bloating.

Wine, raw vegetables, berries, and coffee can be hard to digest for certain people due to the phenolic compounds. While phenolic compounds found in these foods are studied for the antioxidant compounds, some people with extensive gut inflammation can actually find these hard to digest. Xylanase is the enzyme that breaks down these compounds in the plant cell wall to prevent bowel inflammation.

Oftentimes, with chronic gut inflammation, our ability to make and secrete general digestive enzymes is impeded. A broad spectrum digestive enzyme formula is foundational for nutrient absorption. Amylase, lipase, protease, glucoamylase are important enzymes in any basic digestive formula. Adding these has a huge impact on transit time both for constipation and for diarrhea.

Knowing how much of that pecan pie you can eat is hard to determine. But with the right tools, you can prevent the major consequences of inflammatory foods. While nothing can take the place of a perfect diet, this just may not be a reality for many people. All of these tools can be found at Peoples. Let the knowledgeable staff help you determine the right digestive enzymes for your situation. Don’t let holiday meals set you back. Happy Holidays!

Select Enzymedica and Enzyme Science digestion products are currently 25% off!
Expires 12/31/20.

 
 
 
 
 
 
 
 
 
 
Amy Nelson, ND* received her Naturopathic Doctorate from the National College of Natural Medicine in Portland, OR where she studied nutrition, homeopathy, herbal and functional medicine. In addition, Dr. Nelson was the Associate at The IBS Treatment Center in Santa Monica where she treated irritable bowel syndrome and complex food allergies. Dr. Nelson utilizes her experience in natural medicine to address female and male hormonal imbalances, mental health, and digestive disorders.
 
 
*Naturopathic Doctors are not currently licensed in the state of Texas.
 
If you have comments and/or questions about this blog, email us at blog@peoplesrx.com.

Going into the 2020 flu season seems like a perpetuation of our already established pandemic. While we hope Covid cases decline and we begin to feel secure again, flu season is upon us to test that notion. It is a trying time and the collective global worry is heightened.

Naturally, worry prompts action–what to (or not to) eat, do, and take are common questions. Let’s settle some fears while encouraging healthy habits so that, coupled with your doctor’s medical care, you can make choices that will best suit your health.

Step one: A strong immune system starts with diet

We always say, when going into any flu season, nutrition is paramount. But this year, we really mean it. If there is a year to veer away from family holiday recipes and have a Paleo Thanksgiving, this is this one. Inflammatory foods (dairy and gluten are most common) weaken the immune system and sugar and carbohydrates feed viruses and bacteria, spreading infection. Eating sweets, gluten, and dairy can push that mild cough into full bronchitis or that sinus drainage into sinus infection.

It doesn’t mean holiday dinner has to be bland! Sweeteners like stevia (which doesn’t feed microbes) are always being reformulated for taste. And there are many delicious gluten-free and dairy-free food choices that have also evolved in flavor. Cauliflower crackers and chips are a favorite at my house!

If gluten and dairy do happen, enzyme formulas exist that minimize inflammation. Dipeptidyl Peptidase IV or DPP-IV is a critical enzyme that both regulates digestion and inflammation. It helps breakdown gluten (protein from wheat) and casein (protein in dairy) and can be taken to minimize or clear the inflammatory symptoms from dietary exposure.

Step two: Supplements!

With the inflammatory holiday-diet season also comes shorter daylight in fall and winter, which means double trouble. Less light means less vitamin D production, an important “trainer” for the immune system. Vitamin D activates macrophages, dendritic cells, and T and B lymphocytes–the infection-fighting weapons of your immune system.(1)

It has now been published that people with vitamin D blood levels under 30 ng/mL were more likely to have upper respiratory tract infections than those with sufficient levels.(2) Ideally, having the blood levels tested by your doctor will determine the dose to take. Anyone presenting with blood levels under 30 ng/mL may have to take between 5,000-10,000 IU per day for several weeks. Always have the blood levels checked again after 4-8 weeks of supplementation to assure the levels are coming up to sufficient status.

In addition to diet changes and vitamin D, general immune support is wise. Echinacea is an oldie but goodie. A 1989 study showed echinacea was useful in preventing upper respiratory infections.(3) Another study in 2007 showed that mice given echinacea had increased percentages of natural killer cells and lymphocytes (important immune cells for fighting infection).(4) Finally, in 2014, a double-blind, placebo-controlled study determined echinacea inhibited virally-confirmed colds, minimized recurrent infections, and showed a reduction in total number of colds reported in a sample of 293 individuals.(5)

As a society, we need to start understanding that viral and bacterial infections are very much in part reflective of immune status. A robust immune system is not overwhelmed by dietary inflammation. If you eat ice cream and cake, take notice if you develop the sniffles 4-7 days later. This is no coincidence. That said, everyone is doing their best and it isn’t always easy to eat clean. Supporting with enzymes can improve outcomes when we are not eating perfectly. In addition, vitamin D and echinacea are two evidenced-based tools that play huge roles in infectious outcomes.

Peoples Rx and our expert wellness team are here to help figure out what might benefit your body and diet the most. Come in store and safely shop around (masks required, sanitizer available, social distancing in effect, and staff cleaning surfaces around the clock), or now you can even easily shop online!

 
 
Amy Nelson, ND* received her Naturopathic Doctorate from the National College of Natural Medicine in Portland, OR where she studied nutrition, homeopathy, herbal and functional medicine. In addition, Dr. Nelson was the Associate at The IBS Treatment Center in Santa Monica where she treated irritable bowel syndrome and complex food allergies. Dr. Nelson utilizes her experience in natural medicine to address female and male hormonal imbalances, mental health, and digestive disorders.
 
 
*Naturopathic Doctors are not currently licensed in the state of Texas.
 
If you have comments and/or questions about this blog, email us at blog@peoplesrx.com.

1. (Beard JA, Bearden A, Striker R. Vitamin D and the anti-viral state. J Clin Virol. 2011;50(3):194-200. doi:10.1016/j.jcv.2010.12.006)

2. (Ginde AA, Mansbach JM, Camargo CA., Jr. Association between serum 25-hydroxyvitamin D level and upper respiratory tract infection in the Third National Health and Nutrition Examination Survey. Arch Intern Med. 2009;169(4):384–90.)

3. (Hudson J, Vimalanathan S. Echinacea—A Source of Potent Antivirals for Respiratory Virus Infections. Pharmaceuticals (Basel). 2011;4(7):1019-1031. Published 2011 Jul 13. doi:10.3390/ph4071019)

4. (Zhai Z, Liu Y, Wu L, et al. Enhancement of innate and adaptive immune functions by multiple Echinacea species. J Med Food. 2007;10(3):423-434. doi:10.1089/jmf.2006.257).

5. (Jawad M, Schoop R, Suter A, Klein P, Eccles R. Safety and Efficacy Profile of Echinacea purpurea to Prevent Common Cold Episodes: A Randomized, Double-Blind, Placebo-Controlled Trial. Evid Based Complement Alternat Med. 2012;2012:841315. doi:10.1155/2012/841315).

People are often surprised when the cause of their migraine, skin rash, or elevated cholesterol is a food sensitivity. The digestive system is not always the primary place where food allergies reveal themselves. Other organ systems like the skin, nervous system, and cardiac system can more swiftly respond to inflammatory reactions before digestive tissue becomes irritated. In chronic conditions, our bodies can endure a disorder for years. For example – it takes 40-70 years of daily cigarette smoking for chronic lung disease or cancer to manifest (American Lung Association).

Skin conditions like eczema are frequently related to food triggers. In 2015, The Clinical Journal for Experimental Allergy reported in a cohort study that infants with eczema were 11 times more likely to have food intolerances. The most common food intolerances associated with eczema are gluten and dairy, which are two common first-foods introduced to infants.

Dairy is a base for many formulas and is often encouraged by pediatricians as a source of calcium. Unfortunately, the inflammatory nature of milk likely creates more malabsorption than actual nutrient support. Even though skin is flared, look to the diet for the inflammatory cause.

Migraines and headaches have been long-associated with food triggers. The Journal of Neurological Sciences published a study that found 60 percent of the migraines they assessed to be associated with food intolerances. However, many people with migraines will not report digestive upset.

Elevations in LDL cholesterol (the bad cholesterol) and blood pressure are also linked to inflammatory diets. With a reduction in inflammatory foods, much like eliminating smoking and alcohol, LDL will also decrease. Dietary cholesterol is less impactful on your body’s total cholesterol than dietary inflammation. Blood pressure is also involved in that inflammatory reaction, and will also lower with an anti-inflammatory diet.

You do not have to have Celiac Disease, Irritable Bowel Syndrome, or Crohn’s Disease to suffer the consequences from an inflammatory diet. Many people misconceive that if they are not having gastrointestinal distress, their particular diet must be fine for them. However, people who have digestive symptoms (gas, bloating, constipation, diarrhea, pain) are actually well informed by their body.

It is important that patients be honest with their practitioners about their eating habits when having issues so that diet can either be ruled out or looked into as a possible culprit. If you are curious about inflammatory diets and gut health in general, Peoples regularly has diet-focused events in our seminar series. Check out these upcoming events this summer:

Gluten Free/Dairy Free Easily
May 2 at 6pm

Thyroid, Adrenals, and Fatigue: Elimination
May 10 at 7pm

Ketogenic vs. Paleo
June 6 at 6pm

Amy Nelson, ND* received her Naturopathic Doctorate from the National College of Natural Medicine in Portland, OR where she studied nutrition, homeopathy, herbal and functional medicine. In addition, Dr. Nelson was the Associate at The IBS Treatment Center in Santa Monica where she treated irritable bowel syndrome and complex food allergies. Dr. Nelson utilizes her experience in natural medicine to address female and male hormonal imbalances, mental health, and digestive disorders.
 
 
*Naturopathic Doctors are not currently licensed in the state of Texas.

Here at Peoples, we believe one of the most basic and essential ways of getting and staying healthy is by watching what kinds of foods and beverages we put into our bodies. That’s why we take into careful consideration the quality of ingredients used when creating new recipes for Peoples Deli, and take pride in the number of local purveyors we partner with. And it’s why we make sure our foods are free of ingredients that rob you of your health, like high-fructose corn syrup, antibiotics, MSG, hormones and nitrates.

We also understand that individual bodies can have individual needs, so we’re proud to cater to special diets too, including gluten-free, paleo, vegan and vegetarian. If you haven’t tried our delis yet (at Peoples Westlake, South Lamar or North Lamar) you really should! Don’t just take our word for it—check out these awesome best of lists we’ve been featured in lately by Austin foodies and trusted bloggers!

• Do512’s Favorite Juices
• The Good Food Fighter’s Top 15 Austin Restaurants
• The Good Food Fighter’s List of Desserts
• Modern Holistic Health’s Top Picks for Healthy Eating in Austin

New to Peoples Deli?

• Stop by and pick up a healthy option out of our grab-n-go or a bowl of hot, freshly made soup from Peoples’ central, gluten-free kitchen.
• Enjoy an organic smoothie or breakfast taco made-to-order, perhaps with local, humanely-raised sausage or organic cheese.
• In the mood for a sandwich? Pick one up ready-made or order one to your liking – try it toasted on our homemade, gluten-free bread!
• We’ve even got sweet choices you won’t feel too guilty about, like our chocolate-covered organic strawberries, our gluten-free, flourless, dark chocolate cake, or our gluten-free morning muffins!

We’ve also got our own line of organic, RAW (that means extra fresh and nutrient-dense!), cold-pressed juice! Our Pharm Fresh juices are made in our central kitchen and delivered to Peoples Delis every day. The Back Porch, a fresh, hydrating blend of organic watermelon juice and muddled mint is a spring favorite that comes back later this month! Also check out our other seasonal juices coming out soon: the Green Summer juice and the Spicy Carrot!

Remember – what we put into our bodies today will affect how we feel and how we look tomorrow, so choose wisely and know that you can trust Peoples Deli when it comes to making delicious, healthy choices! Check out the full menu or order delivery right to your door through Favor or Door Dash. Happy eating!

The depression and bipolar issues I wrestled with during my childhood and well into my late 20s was always something that I was ashamed of. I was on a form of medication for depression since I was about 12 years old. I spent well over 10 years of my life trying one pill or another, and not once did anyone ask me about my diet, not once did the first tenet of Hippocrates medical philosophy enter into the equation: “Let thy food be thy medicine.” Read more →