There is a tremendous amount of food mythology that exists in modern society, and Peoples is on a mission to myth-bust. One of the most distressing things that we commonly hear in the stores, our delis and even around town is the overwhelming concern that consumers have for fat in their food and the shockingly strong misconception that if something is “fat-free” then it’s healthy.
There is a tremendous amount of food mythology that exists in modern society, and Peoples is on a mission to myth-bust. One of the most distressing things that we commonly hear in the stores, our delis and even around town is the overwhelming concern that consumers have for fat in their food and the shockingly strong misconception that if something is “fat-free” then it’s healthy.
There is a tremendous amount of food mythology that exists in modern society, and Peoples is on a mission to myth-bust. One of the most distressing things that we commonly hear in the stores, our delis and even around town is the overwhelming concern that consumers have for fat in their food and the shockingly strong misconception that if something is “fat-free” then it’s healthy.
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