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Healing with Food and Cooking

02/28/2013 @ 6:00 pm

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Part I: Bone Broth. Class given by Jodi Fetchel, BS Nutrition.

Upcoming topics:
2/11/12: Part II: Soaking, Sprouting and Dehydrating
3/11/12: Part III: Fermented Foods

Investment: $10. For more info and to RSVP: email lakelinewellness@peoplesrx.com or call (512) 219-8600.


6:00 pm
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