- This event has passed.
Healing with Food and Cooking
02/28/2013 @ 6:00 pm
Part I: Bone Broth. Class given by Jodi Fetchel, BS Nutrition.
2/11/12: Part II: Soaking, Sprouting and Dehydrating
3/11/12: Part III: Fermented Foods
Investment: $10. For more info and to RSVP: email email@example.com or call (512) 219-8600.