Join Barb for an informational talk on how gluten and dairy can cause inflammation and why it is so hard to break free of America’s favorite foods. Discover what is safe to eat, where to shop for it, and how to incorporate gluten-free and dairy-free foods into your daily life.
For questions, call 512-219-8600 or email firstname.lastname@example.org, and be sure to follow Peoples on your favorite social media channels! Facebook | Instagram
Barb Stansfield, RN/BSN, ACN is a registered nurse with a BS in Nursing, an Applied Clinical Nutritionist, and a practitioner of Emotional Freedom Technique. She has been a nurse since 1984 and has used holistic health approaches for over 25 years. She has also studied agronomy, plant science, and nutrition.
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