Peoples Deli supports local and sustainable farmers and ranchers, many of whom provide us with vegetables, meats, eggs, and baked goods.
We also use organic ingredients when possible, and many of our dishes are gluten-free.
Our foods are free of:
- High fructose corn syrup
Local purveyors we currently feature:
- Betsy Ross Grass-Fed/Grass-Finished Beef
- Coyote Creek Farm’s Soy Free Eggs
- Georgia’s Village Botanica Pasture-Raised Chicken
- Richardson Farms Sausage
- Farm to Table Vegetables
- El Lago and Margarita Tortillas
- Wild Wood Bakehouse Gluten-Free Breads